• DAY MENU













Tuesday, May 20th

FIRST COURSES













• Pasta salad with cocktail sauce

































































































• Artichokes with fried iberian ham

















































• Risotto with funghi and mushrooms






• Red beans













































































































MAIN COURSES

















































• Grilled squid with grilled vegetables

• Tuna with tomato sauce





























































• Grilled entrecotte with french fries and peppers

• Grilled chicken breast with french fries

• Roast chicken thigh with garnish

























DESSERT, BREAD, WINE OR WATER













Price:  € VAT included